I’m RHYDAM MAGAR, a professional barista with years of experience
i’m a passionate barista and coffee lover who enjoys sharing simple and practical coffee tips.
what i DO
- Beginner barista guide
- coffee brewing techniques (Espresso , v60)
- Coffee tips& Daily learning
in specialty coffee and customer service across Nepal, Oman, and the UAE.
my coffee journey started in 2017 in Kathmandu, where I build a strong foundation in espresso – based beverages, cafe operations, and customer experience. I later worked in Oman at cafe Free Zone, gaining international exposure in a high- standard, fast-paced cafe environment.
currently, I am working as a barista in the united Arab Emirates (UAE), continuing to refine my skills, learn modern brewing techniques, and deliver consistent, high-quality coffee.
for me, coffee is not just a drink- it’s a craft and an experience.
Every cup reflects passion, precision, and dedication, from bean selection to the final pour, with the goal of delivering consistency, quality, and satisfaction in every sip.